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Starters
1. Salmon tikka 6.85Tandoori salmon marinated in hung curd and tandoori spices -
2. Jumbo prawns 6.95Char grilled jumbo prawns marinated with green herbs
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3. Two way scallops 7.55Moilee and spice crust pan seared king scallops
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4. Tamarind quail 6.75Tamarind glazed jumbo quail’s breast from the tandoor with bubble’n'squeak
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5. Mumbai chicken 6.15Overnight marinated Mumbai street style chicken
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6. C S Lamb chops 7.95Clove smoked kandhari Welsh lamb chops
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7. C S Cinnamon grill 8.95Combination of lamb chop, salmon tikka and chicken tikka served with mint sauce
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8. Vegetable potli samosa 5.75 V NPastry filled with potato, peas and cashews, seasoned with chaat masala
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9. Paneer sandwich 5.95 VAn intoxicating mix of mint & date sandwiched with tandoor glazed Indian cheese
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10. Mango avocado salad 6.75 VBrazilian mango, avocado with mixed greens & honey lime dressing
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Mains
1. C S Meen pappas 12.95Sea bass, pappas sauce, curry leaf infused potato mash -
2. Travancore lobster 19.95*Rock grilled lobster tail with Alleppey sauce, lemon ginger rice (*£1 will be donated to support Action Against Hunger)
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3. Syrian curry 12.95Buffalo prepared in Syrian Christian home style of Kerala (medium spicy)
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4. Chicken karahi 11.95Traditional chicken curry with tomato, onions & capsicum
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5. Chicken makhani 11.95Chicken tikka cooked in creamy tomato gravy flavoured with fenugreek leaf
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6. Quilon duck 13.50Grilled Gressingham duck breast with honey, chili sauce and vermicelli upma
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7. C S Wild boar vindaloo 14.95A classic dish from Goa. Slowly cooked wild boar in freshly ground masala, white wine vinegar & garlic served with steamed rice (very spicy)
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8. Lamb dum biryani 13.85Layers of Welsh lamb and aromatic rice, cooked in a sealed pot, served with cucumber raita
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9. Raan Mughlai 13.95Slow braised lamb shank marinated with spices, finished in the tandoor, curried butternut squash and sauce reduction
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10. Paneer chatpata 11.95 V NIndian cheese in tangy onion and tomato sauce tempered with fenugreek and lemon juice
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11. Subz meloni 11.55 VMelange of vegetables in creamy tomato sauce
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Sides
1. Bhindi 5.45Stir fried okra in tomato & onion -
2. Palak aloo 5.55Garlic tempered spinach and potatoes
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3. Green bean thoran 5.65Fresh green beans with coconut and curry leaves
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4. Pineapple pachadi 5.75Fresh pineapple, ground coconut, cumin & mustard
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5. Ghee Dal 5.15Red lentils tempered with garlic, cumin seeds and fresh coriander
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6. Kurkure Aloo 4.95Fried sliced potatoes spiced with chaat masala and red onion
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RICE
1. Steamed Basmati rice 2.95 -
2. Pulao rice 3.55Basmati rice with aromatic whole spices
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3. Coconut Rice 3.65Basmati rice tempered with coconut
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BREAD
1. Tandoori roti 1.95 -
2. Garlic Naan 2.95
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3. Butter Naan 2.75
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4. Cheese & Chili Naan 2.95
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5. Peshawari Naan 3.15 N
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6. Ajwani laccha paratha 2.95
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7. Assorted Mini Naan Basket 7.50(Garlic, cheese & chili and butter naan)
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Accompaniments
1. Papadums and Chutney Basket 3.00Plain & black pepper papadums served with homemade chutneys -
2. Plain Yoghurt 2.25
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3. Cucumber Raita 2.95Yoghurt with grated cucumber
Prices include VAT @ current rate
12.5% discretionary service charge will be added to the bill.
Some of our dishes may contain or have been in contact with nuts.
Some of our dishes may contain or have been in contact with nuts.
Please let your waiter know of any allergies or dietary requirements in advance.
A la carte is not available during lunch (Monday – Saturday) unless requested in advance
