WEEKDAY DINING SET MENU
Enjoy Cinnamon Culture’s contemporary Indian fine dining for less with one of our seasonal set menus, offering not only great value, but also a regional selection of freshly-prepared, beautifully-presented, flavoursome dishes that are satisfying and really quite scrumptious.
2 courses £22 3 courses £25
All mains are served with rice, butter naan & one vegetable side of your choice
Pan-fried squid rings tossed in garlic & chilli, served with rocket salad
Chicken two ways
Honey chilli tikka & malai chickenGelafi lamb seekh kebab
rolled in mixed peppers, served with smoked paprika & mint chutneyOnion fritters
served with tamarind chutney V
Tilapia in a coconut-based coastal moilee sauce
Corn-fed aromatic diced chicken breast in spicy masalaKarahi lamb
Traditional lamb curry with onions & bell peppersVegetable biryani
Mixed vegetables & aromatic rice, served with cucumber raita V
SIDESPineapple pachadi Tempered with ground coconut, cumin & mustard V
Palak aloo Garlicky spinach & potatoes VKurkure aloo Fried sliced potatoes spiced with chaat masala & red onion VGhee daal Red lentils tempered with garlic, cumin seeds & fresh coriander V
Papadums & chutneys £3
Available Sunday to Thursday 18:00 – 22:00
Not available in December
Prices include VAT @ current rate
Service charge not included in the above price.
Some of our dishes may contain or have been in contact with nuts.
Please let your waiter know of any allergies or dietary requirements in advance.