Vegan & gluten-free menus available on request

Kir Royale



Feasting Trio

Holy basil-marinated chicken
Black pepper Scottish salmon
Gelafi seekh kebab in mixed bell peppers

Vegetarian Trio


Roast lamb with Nilgiri korma sauce
Tamil Nadu’s signature lamb with coconut & green herbs

Mumtaz Murg N
Chicken supreme with cashews & saffron-infused sauce

Mahi Musallam
Pan-seared seabass in Awadhi spices

Konkan subz V
Baby corn, asparagus, broccoli & peppers in Konkan masala

Served with

Brussels sprouts fogath
Bombay daal
Green pea pilau 
Bread selection


Cinnamon mess
Layers of spiced winter berries, whipped cream & meringue with a dash of Crème de Cassis

4 courses & apéritif £59

Children under 10 £29, under 5s £15 (menu available upon request)

Advance booking and £20 non-refundable deposit per person is required.

All prices include VAT at the current rate.
12.5% service charge will be added to your bill.
Some of our dishes may contain or have been in contact with nuts.
Please let your waiter know of any allergies or dietary requirements in advance.