CHRISTMAS DAY LUNCH
Vegan & gluten-free menus available on request
Holy basil-marinated chicken
Black pepper Scottish salmon
Gelafi seekh kebab in mixed bell peppers
Roast lamb with Nilgiri korma sauce
Tamil Nadu’s signature lamb with coconut & green herbs
Mumtaz Murg N
Chicken supreme with cashews & saffron-infused sauce
Pan-seared seabass in Awadhi spices
Konkan subz V
Baby corn, asparagus, broccoli & peppers in Konkan masala
Brussels sprouts fogath
Green pea pilau
Layers of spiced winter berries, whipped cream & meringue with a dash of Crème de Cassis
Children under 10 £29, under 5s £15 (menu available upon request)
Advance booking and £20 non-refundable deposit per person is required.
12.5% service charge will be added to your bill.
Some of our dishes may contain or have been in contact with nuts.
Please let your waiter know of any allergies or dietary requirements in advance.