Vegan & gluten-free menus available on request

Cinnamon & pear bellini



Feasting Duo

Turkey tikka
glazed with mustard oil, honey & Kashmiri chilli,
lime & chilli chutney
Black tiger prawn
on mini puri with spicy masala

Vegetarian Duo


Rum & rosemary roast lamb
in lamb jus, minty potatoes

Palak Murg   N
Corn-fed chicken breast with wilted spinach & roast pine nut korma, steamed rice

Tandoori Scottish salmon
on a bed of cumin potatoes

Festive butternut roast   N Vg
stuffed with green lentils, cranberries & pistachios

Served with

Brussels sprouts fogath
Banjari daal
Naan bread selection


Mincemeat samosa   N
& Madagascan bourbon vanilla ice cream

4 courses & apéritif £65

Children under 10 £30, under 5s free (menu below)

Advance booking is advisable. No deposit is required at present.



Festive Duo

Turkey tikka glazed with honey
Paneer fritter layered with mint


Free-range chicken breast pieces in korma or tikka masala sauce

Home-made free-range chicken nuggets & Indian chips

Served with

Steamed rice
Naan bread


Mincemeat samosa & Madagascan bourbon vanilla ice creamN

Walnut & cardamom brownie & vanilla ice cream N

All prices include VAT at the current rate.
12.5% service charge will be added to your bill.
Some of our dishes may contain or have been in contact with nuts.
Please let your waiter know of any allergies or dietary requirements in advance.