Vegan & gluten-free menus available on request

Glass of prosecco

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Rhubarb king prawn finished in the tandoor
Malai chicken tikka in cream cheese marinade
Wild boar in pickling spices

Spiced beetroot tikki coated with flat rice
Paneer sandwich layered with date & mint salsa
Samosa chaat with tamarind & sweet yoghurt

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Murg begum bahar N
Garlic spinach-stuffed chicken breast with pilau rice, nutty saffron sauce

Spice-crusted rack of lamb
on a bed of smoked aubergine crush

Pan-seared chilli king scallops
with lemon & ginger rice, Malabar sauce

Wild Madagascar prawns
with mushroom rice, Alleppey sauce (suppl. £8.95)

Seasonal vegetable-stuffed grilled red pepper Vg
in coconut-based Chettinad sauce

Served with

Rajasthani panchratan daal Vg
Green pea & mushroom masala Vg
Assorted naan basket

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Hazelnut dacquoise with chocolate mousse, N
fresh raspberries, raspberry coulis & crushed meringue

4 courses & apéritif £75

Advance booking and £20 non-refundable deposit per person is required.

Prices include VAT @ current rate