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SEASONAL PARTY MENU

Lactose-free menu available on request

L – Contains Lactose     G – Contains Gluten
N – Contains Nuts
Vg – Vegan     V – Vegetarian

Non-vegetarian trio

Chicken tikka glazed with honey & Kashmiri chilli   L
Rajasthani lamb in fresh red chilli paste   L
Chilli squid ring pan-fried, tossed in garlic & chilli

Vegetarian trio

Paneer skewer in tandoori masala, with red onion & capsicum   L / Vg tofu on request   
Palak tikki garlic-tempered organic spinach & new potato cutlet   Vg
Butternut patty poppy seed-coated squash & chickpea cake   Vg

***

Choice of

Chicken Chettinad
diced chicken breast in freshly-toasted spices & coconut masala

Saag gosht
traditional lamb curry with garlic-tempered spinach

Patiala fish
tomato-based tilapia curry from Punjab

Mixed vegetable kofta   Vg
seasonal vegetable dumplings in spicy masala sauce

Served with
Red lentils   Vg
Aloo gobi   Vg
Steamed rice   Vg
Naan  L  G / Tandoori Roti   Vg

***

Choice of

Vanilla / Cinnamon / Stem ginger ice cream  L
Coconut / Mango sorbet   Vg

3 courses lunch   £27
3 courses dinner   £31

Advance booking & £15 non-refundable deposit per person is required.

Party menu is available for groups of 6 and more. Not available on Christmas Day.

All prices include VAT at the current rate.
12.5% service charge will be added to your bill.
Some of our dishes may contain or have been in contact with nuts.
Please let your waiter know of any allergies or dietary requirements in advance.