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SEASONAL PARTY MENU

Vegan & gluten-free menus available on request

Papadums & chutneys to share Vg

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Non-vegetarian trio

Chicken tikka glazed with honey & Kashmiri chilli
Rajasthani lamb in fresh red chilli paste
Chilli squid ring pan-fried, tossed in garlic & chilli

Vegetarian trio

Paneer skewer in tandoori masala, with red onion & capsicum / Vg tofu on request
Palak tikki garlic-tempered organic spinach & new potato cutlet Vg
Butternut patty poppy seed-coated squash & chickpea cake Vg

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Choice of

Chicken Chettinad
diced chicken breast in a spicy masala – a dish of the Chettiar community of Tamil Nadu

Saag gosht
traditional lamb curry with garlic-tempered spinach

Patiala fish
tomato-based tilapia curry from Punjab

Mixed vegetable kofta Vg
seasonal vegetable & potato dumplings in spicy masala sauce

Served with
Red lentils
Aloo gobi
Steamed rice
Naan / Tandoori Roti Vg

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Choice of

Vanilla / Cinnamon / Stem ginger ice cream
Coconut / Mango sorbet Vg

3 courses lunch £25
3 courses dinner £29

Advance booking and £10 non-refundable deposit per person is required.

Party menu is available for groups of 6 and more. Not available on Christmas Day.

All prices include VAT at the current rate.
12.5% service charge will be added to your bill.
Some of our dishes may contain or have been in contact with nuts.
Please let your waiter know of any allergies or dietary requirements in advance.