SEASONAL PARTY MENU
Vegan & gluten-free menus available on request
Papadums & chutneys to share Vg
Chicken tikka glazed with honey & Kashmiri chilli
Rajasthani lamb in fresh red chilli paste
Chilli squid ring pan-fried, tossed in garlic & chilli
Paneer skewer in tandoori masala, with red onion & capsicum / Vg tofu on request
Palak tikki garlic-tempered organic spinach & new potato cutlet Vg
Butternut patty poppy seed-coated squash & chickpea cake Vg
diced chicken breast in a spicy masala – a dish of the Chettiar community of Tamil Nadu
traditional lamb curry with garlic-tempered spinach
tomato-based tilapia curry from Punjab
Mixed vegetable kofta Vg
seasonal vegetable & potato dumplings in spicy masala sauce
Naan / Tandoori Roti Vg
Vanilla / Cinnamon / Stem ginger ice cream
Coconut / Mango sorbet Vg
Advance booking and £10 non-refundable deposit per person is required.
Party menu is available for groups of 6 and more. Not available on Christmas Day.
12.5% service charge will be added to your bill.
Some of our dishes may contain or have been in contact with nuts.
Please let your waiter know of any allergies or dietary requirements in advance.