VEGAN NYE MENU

Glass of prosecco

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Spiced beetroot tikki coated with flat rice
Samosa chaat with tamarind & mint chutney
Kale & onion fritter

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Seasonal vegetable-stuffed grilled red pepper
in coconut-based Chettinad sauce

Served with

Rajasthani panchratan daal
Green pea & mushroom masala
Tandoori roti

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Caramelized clove-smoked tandoori pineapple
with crushed pistachios & coconut sorbet N

4 courses & apéritif £75

Advance booking and £20 non-refundable deposit per person is required.

Prices include VAT @ current rate