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Yoghurt with grated cucumber

£3.25
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£2.95
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£3.50
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Plain & black pepper papadums served with homemade chutneys

£3.95
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£3.50
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Vinegar & beetroot-marinated shallots

£1.95
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Garlic naan, cheese & chilli, butter naan

£8.00
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£3.50
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£3.50
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£3.50
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£3.50
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£3.00
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Naan stuffed with minced lamb

£3.50
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Flaky, multi-layered flatbread with mint & ghee

£3.50
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Sweet naan with ground almonds, pistachios & coconut

£4.00
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£3.00
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Malai, Rose, Pistachio or Mango

£5.00
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£4.95
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£4.95
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Coconut parfait with mango & passion fruit coulis

£5.00
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Baby aubergines with sesame, peanut & tamarind sauce

£13.95
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Crushed smoked aubergines with peas

£6.95
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Beetroot dumplings in almond & cashew nut sauce

£13.95
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Slow-cooked, spicy kid goat in a classic Goan white wine vinegar, freshly-ground naga chilli & garlic masala, served with steamed…

£16.95
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An award-winning Keralite favourite of pan-seared sea bass filet in coconut, onion & tamarind sauce, served with curry leaf-infused organic…

£16.95
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Award-winning large spiced wild prawns, served with lemon ginger rice, Alleppey sauce and a baby leaf salad

£31.95
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Layers of chicken tikka & aromatic spiced rice, served with cucumber raita

£16.50
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Corn-fed aromatic diced chicken breast in spicy masala – a dish of the Chettiar community of Tamil Nadu

£14.50
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Diced chicken breast, cooked with peppers & onions in a spicy tomato masala

£14.95
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Punjab’s favourite chicken tikka cooked in creamy fenugreek, tomato & cashew nut sauce, with a touch of honey

£14.95
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Traditional lamb curry with roasted coconut & onion masala

£15.50
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Welsh lamb & aromatic rice, traditionally cooked in a paratha-dough sealed pot, served with cucumber raita (contains whole spices) (Gluten-free…

£16.95
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Medley of spinach, fenugreek leaves, mushrooms & corn, stir-fried with herbs & spices

£13.50
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Diced lamb, cooked with peppers & onions in a spicy tomato masala

£15.50
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Garlicky spinach & Indian cheese

£7.50
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Mughal dish of slow-braised lamb shank finished in the tandoor, served with curried butternut squash & a sauce reduction

£16.50
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Slow-cooked, hunter-style rustic buffalo dish with chilli heat, cooked with whole spices

£16.50
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Pan-seared scallops in spicy onion, tomato & cashew nuts masala, served with pilau rice

£17.95
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Oven-baked Gressingham duck breast glazed with honey, red chillies & sesame, served with quinoa mash, tamarind & nutty mint sauce

£16.95
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Tandoori leg & breast of chicken, makhani sauce & salad

£14.95
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Layers of seasonal vegetables & aromatic spiced rice, served with cucumber raita

£15.50
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£4.00
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£4.00
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£4.00
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£4.00
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£4.00
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£4.00
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£4.00
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Tangy, stir-fried okra in tomato & onion

£6.95
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The classic Indian side of curried potatoes

£5.95
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Kerala-style butternut squash with fresh coconut, mustard seeds & curry leaves

£6.95
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White chickpeas in onion & tomato spicy masala

£6.95
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A Punjabi speciality of black lentils slow-cooked in cream

£6.95
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Gunpowder-marinated fried sliced potatoes, red onion & chaat masala

£5.95
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Mushrooms cooked with spiced onion & tomatoes

£6.50
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Red lentils tempered with garlic, cumin seeds, garnished with tomato, red onion & fresh coriander

£5.95
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Char-grilled ostrich fillet marinated in pickling spices, pineapple chutney

£8.95
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Welsh lamb chops marinated in hung yoghurt, royal cumin, ginger & fennel, served with a simple salad

£8.95
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Combination of adraki lamb chop, dill salmon & coriander garlic chicken tikka

£9.95
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Pan-fried Indian cheese tossed in garlic, peppers, onions & chilli (Gluten-free version available on request)

£7.50
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Pan-fried squid rings tossed in garlic & chilli on a bed of rocket salad (Gluten-free version available on request)

£7.95
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Tandoori Scottish salmon in dill & mustard marinade, lime & chilli chutney

£8.95
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Fennel, coriander & spice-marinated king prawns, mint chutney

£9.95
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Minced lean leg of lamb kebab rolled in mixed bell peppers, smoked paprika & mint yoghurt

£7.50
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Kale, spinach & red onion fritter, pineapple & tamarind chutney

£6.50
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A tangy, traditional street food ‘salad’ of sweet potatoes, chickpeas, tamarind, mint & sweet yoghurt, served in a pastry basket…

£6.95
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Soft-shell crab coated with crisp vermicelli & semolina crusted crab ball, served with mix berry chutney

£8.95
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Spicy chicken wings from the tandoor, mint chutney

£7.25
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A trio of honey & Kashmiri chilli, coriander & garlic, malai chicken tikka

£7.50
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