Golden-fried milk dumpling steeped in delicate sugar syrup, served with Madagascan Bourbon vanilla ice cream
The perennial favourite Indian twist coconut brûlèe with sesame seed brittle
Mango sorbet enrobed with coconut ice cream & grated glazed coconut
A rich, fudge-like sweet made from grated beetroot, Indian ‘ricotta’, mixed nuts & cardamom, served with coconut sorbet
Dark chocolate walnut brownie infused with green cardamom, served with Madagascan Bourbon vanilla ice cream
Dark chocolate mousse atop dacquoise biscuit & hazelnut crunch
Choice of Pistachio, Mango, Rose petal & Malai
Choice of Cinnamon, Honeycomb, Stem ginger & Madagascan Bourbon vanilla
Choice of Alphonso Mango & Coconut
Prices include VAT @ current rate.
12.5% discretionary service charge will be added to the bill.
Some of our dishes may contain or have been in contact with nuts.
Please let your waiter know of any allergies or dietary requirements in advance.