DESSERTS

Golden-fried milk dumpling steeped in delicate sugar syrup, served with Madagascan Bourbon vanilla ice cream

The perennial favourite Indian twist coconut brûlèe with sesame seed brittle

Mango sorbet enrobed with coconut ice cream & grated glazed coconut

A rich, fudge-like sweet made from grated beetroot, Indian ‘ricotta’, mixed nuts & cardamom, served with coconut sorbet

Dark chocolate walnut brownie infused with green cardamom, served with Madagascan Bourbon vanilla ice cream

Dark chocolate mousse atop dacquoise biscuit & hazelnut crunch

Choice of Pistachio, Mango, Rose petal & Malai

Choice of Cinnamon, Honeycomb, Stem ginger & Madagascan Bourbon vanilla

Choice of Alphonso Mango & Coconut

Prices include VAT @ current rate.
12.5% discretionary service charge will be added to the bill.
Some of our dishes may contain or have been in contact with nuts.
Please let your waiter know of any allergies or dietary requirements in advance.