L – Contains Lactose     G – Contains Gluten
N – Contains Nuts
Vg – Vegan     V – Vegetarian
CS – Chef’s Signature

Food £55

6 courses

Food & Wine  £85

Prices are per person

Dill salmon  L
Tandoori Scottish salmon in dill & mustard marinade, lime & chilli chutney

Les Lunelus Sauvignon Blanc, Touraine, France 100ml


Fennel prawn 
King prawn marinated in fennel, coriander & blend of spices

Combe Rocher Viognier Reserve, Pay d’Oc, France 100ml


Chilli paneer  L
Pan-fried Indian cheese tossed in garlic, peppers, onions & chilli

Ewald Gruber Grüner Veltliner, Röschitz, Austria (Organic) 100ml


Char-grilled ostrich  L
Ostrich fillet in masala marinade, pineapple chutney

Werner Dry Riesling, Mosel, Germany 100ml


Scallops lababdaar   L  N
Pan-seared scallops in spicy onion, tomato & cashew nuts masala

Dos Almas Pinot Noir Gran Reserva, Colchagua Valley, Chile 100ml


Chicken Chettinad
in spicy masala & coconut milk – a dish of Chettiar community of Tamil Nadu

De Gras Carmenere Reserva, Colchagua Valley, Chile 100ml


Rajasthani lal maas
slow-cooked, hunter-style rustic buffalo dish with chilli heat, cooked with whole spices

Veedha Douro Tinto, Douro, Portugal 100ml


Kid goat vindaloo
Slow-cooked, spicy kid goat in a classic Goan white wine vinegar, freshly-ground Naga chilli & garlic masala (hot)

Chateau des Duex Rives-Bordeaux, France 100ml


Kerala-style butternut squash with fresh coconut, mustard seeds & curry leaves  Vg
Garlicky spinach & potatoes  Vg
Naan  L  & Rice


Mango Coco  L

Coconut parfait with mango & passion fruit coulis

Noble Sauvignon Blanc, The Ned, New Zealand 75ml

Prices include VAT @ current rate.
12.5% discretionary service charge will be added to the bill.
Some of our dishes may contain or have been in contact with nuts.
Please let your waiter know of any allergies or dietary requirements in advance.