L – Contains Lactose G – Contains Gluten
N – Contains Nuts
Vg – Vegan V – Vegetarian
CS – Chef’s Signature
Food & Wine £85
Prices are per person
Tandoori Scottish salmon in dill & mustard marinade, lime & chilli chutney
Les Lunelus Sauvignon Blanc, Touraine, France 100ml
King prawn marinated in fennel, coriander & blend of spices
Combe Rocher Viognier Reserve, Pay d’Oc, France 100ml
Pan-fried Indian cheese tossed in garlic, peppers, onions & chilli
Ewald Gruber Grüner Veltliner, Röschitz, Austria (Organic) 100ml
Ostrich fillet in masala marinade, pineapple chutney
Werner Dry Riesling, Mosel, Germany 100ml
Dos Almas Pinot Noir Gran Reserva, Colchagua Valley, Chile 100ml
De Gras Carmenere Reserva, Colchagua Valley, Chile 100ml
Veedha Douro Tinto, Douro, Portugal 100ml
Chateau des Duex Rives-Bordeaux, France 100ml
Coconut parfait with mango & passion fruit coulis
Noble Sauvignon Blanc, The Ned, New Zealand 75ml
Prices include VAT @ current rate.
12.5% discretionary service charge will be added to the bill.
Some of our dishes may contain or have been in contact with nuts.
Please let your waiter know of any allergies or dietary requirements in advance.