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TASTING MENU

Food £49

6 courses in 5 servings

Food & Wine  £79

Prices are per person

Tilapia in Amritsari-style lightly spiced batter, tamarind chutney & red onion salad

Trashumante, Chardonnay – Viura, Navarra, Spain 100ml

*

Prawn marinated in carom seeds & blend of spices, orange chutney

&

Indian cheese sandwiched with nuts, dates & mint, baked in tandoor   N

Ewald Gruber, Gruner Veltliner, Roschitz, Austria (Organic)  100ml

*

Char-grilled ostrich in masala marinade, pineapple chutney

Trashumante, Garnacha, Navarra, Spain 100ml

*

Scallops lababdaar
Pan-seared scallops in spicy onion, tomato & cashew nuts masala

Pedroncelli Friends, Sauvignon Blanc – Gewurztraminer, Sonoma County, USA 100ml

Or

Chicken Chettinad
in spicy masala & coconut milk – a dish of Chettiar community of Tamil Nadu

Combe Rocher, Viognier Reserve, France 100ml

Or

Keralan buffalo
with fresh green peppercorns, stir-fried with onion masala

Pedroncelli Friends, Merlot blend, Sonoma County, USA 100ml

Or

Kid goat vindaloo
Slow-cooked, spicy kid goat in a classic Goan white wine vinegar, freshly-ground Naga chilli & garlic masala (hot)

Abad Dom Bueno, Mencia, Spain 100ml

Sides

Fresh pineapple tempered with ground coconut, cumin & mustard seeds
Garlicky spinach & potatoes
Naan & Rice

*

Beetroot halwa N

A rich, fudge-like sweet made from grated beetroot, ricotta cheese, mixed nuts & cardamom, served with Madagascan Bourbon vanilla ice cream

Calem 10yr Tawny Port, Portugal 75ml

Prices include VAT @ current rate.
12.5% discretionary service charge will be added to the bill.
Some of our dishes may contain or have been in contact with nuts.
Please let your waiter know of any allergies or dietary requirements in advance.