6 courses in 5 servings
Food & Wine £79
Prices are per person
Trashumante, Chardonnay – Viura, Navarra, Spain 100ml
Ewald Gruber, Gruner Veltliner, Roschitz, Austria (Organic) 100ml
Trashumante, Garnacha, Navarra, Spain 100ml
Pedroncelli Friends, Sauvignon Blanc – Gewurztraminer, Sonoma County, USA 100ml
Combe Rocher, Viognier Reserve, France 100ml
Pedroncelli Friends, Merlot blend, Sonoma County, USA 100ml
Abad Dom Bueno, Mencia, Spain 100ml
A rich, fudge-like sweet made from grated beetroot, ricotta cheese, mixed nuts & cardamom, served with Madagascan Bourbon vanilla ice cream
Calem 10yr Tawny Port, Portugal 75ml
Prices include VAT @ current rate.
12.5% discretionary service charge will be added to the bill.
Some of our dishes may contain or have been in contact with nuts.
Please let your waiter know of any allergies or dietary requirements in advance.