Available on 31 March 12pm – 4pm

Vegan menu available on request


Mixed trio
Goan salt cod fritter
Tandoori chicken wing
Lamb chapli kebab

Vegetarian trio
Kale & green pea fritter
Vegetable Manchurian
Corn seekh kebab


Keralan fish curry
tilapia in a coconut-based coastal moilee sauce, steamed rice

Wild Madagascan prawns (suppl. £7.99)
with mushroom rice, Alleppey sauce & mixed baby green salad

Venison vindaloo (spicy)
slow-cooked in a Goan white wine vinegar, freshly ground naga chilli & garlic masala, steamed rice

Pakistani karahi chicken
cooked with tomatoes, onions & peppers, steamed rice

Punjabi mattar paneer
Indian cheese & peas in a spicy tomato sauce


Kurkure aloo
Pineapple pachadi
Assorted naan basket


Coconut brûlée

Cardamom brownie & Madagascan bourbon vanilla ice cream


Prices include VAT @ current rate.
12.5% discretionary service charge will be added to the bill.
Some of our dishes may contain or have been in contact with nuts.
Please let your waiter know of any allergies or dietary requirements in advance.