Menu available 24 May – 30 June
Crab, fish & chilli cakes
with mustard mayo 8.00
with pepper butter & mango salsa 9.00
Sri Lankan spiced tuna pancake rolls
with panko crumbs, mint & coriander chutney 8.00
Grilled wild bass on smoked aubergine crush, saffron oil
Spiced marinated steamed halibut, on a bed of Bombay samphire & baby aloo
Hake filet with onion seeds & Bengali dopiaza sauce, rice
Keralan seafood biryani
Layers of aromatic rice, monk fish tails & shrimps, served with a choice of cucumber raita or mixed vegetable broth
Prices include VAT @ current rate.
12.5% discretionary service charge will be added to the bill.
Some of our dishes may contain or have been in contact with nuts.
Please let your waiter know of any allergies or dietary requirements in advance.