Menu available 24 May – 30 June


Crab, fish & chilli cakes
with mustard mayo  8.00

Tandoori langoustines
with pepper butter & mango salsa   9.00

Sri Lankan spiced tuna pancake rolls
with panko crumbs, mint & coriander chutney   8.00

MAINS 16.50

Wild bass
Grilled wild bass on smoked aubergine crush, saffron oil

Steamed halibut
Spiced marinated steamed halibut, on a bed of Bombay samphire & baby aloo

Hake dopiaza
Hake filet with onion seeds & Bengali dopiaza sauce, rice

Keralan seafood biryani
Layers of aromatic rice, monk fish tails & shrimps, served with a choice of cucumber raita or mixed vegetable broth

Prices include VAT @ current rate.
12.5% discretionary service charge will be added to the bill.
Some of our dishes may contain or have been in contact with nuts.
Please let your waiter know of any allergies or dietary requirements in advance.