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TAKEAWAY SERVICE

Our takeway menu – below – can be supplemented with other traditional Indian favourites – please ask when placing your order. Wines, bottled beer & soft drinks are also available, while stocks last.

Our current new opening hours for takeaway orders are:

Thursday – Saturday    4 – 9pm

Sunday    1 – 7pm.

For the time being, the restaurant door will be shut while we follow the social distancing recommendations.

If you choose to collect your order, please call us on 020 8289 0322 when you arrive, and we will bring it outside.

25% discount* will be applied to all food orders placed by the brave NHS workers, who are at the forefront of the battle for our health.

*Please note that the ID cards will be required to redeem.

Thank you all for your continuing support. We hope to see you soon!

STARTERS

Fennel prawns 9.95

Fennel, coriander & spice-marinated king prawns, mint chutney

Chicken breast pieces marinated in honey & Kashmiri chilli

Chicken breast pieces marinated in cream cheese & black pepper

Minced lean leg of lamb kebab rolled in mixed bell peppers, smoked paprika & mint yoghurt

Welsh lamb chops marinated in hung yoghurt, royal cumin, ginger & fennel, served with a simple salad

Crisp pastry parcel filled with wild mushrooms, potato & peas, seasoned with chaat masala

Poppy seeds-coated squash, chickpeas & sesame cakes, green coconut chutney

Pan-fried Indian cheese tossed in garlic & chilli

Kale, spinach & red onion fritter, pineapple & tamarind chutney

MAINS

An award-winning Keralite favourite of pan-seared sea bass filet in a coconut, onion & tamarind sauce, served with curry leaf-infused organic quinoa & mash

Pan-seared scallops in spicy onion, tomato & cashew nuts masala, served with pilau rice

Corn-fed aromatic diced chicken breast in spicy masala – a dish of the Chettiar community of Tamil Nadu

Diced chicken breast, cooked with peppers & onions in a spicy tomato masala

Layers of chicken tikka & aromatic spiced rice, served with cucumber raita

Punjab’s favourite chicken tikka cooked in creamy fenugreek, tomato & cashew nut sauce, with a touch of honey

Tandoori leg & breast of chicken, makhani sauce & salad

Slow-cooked, spicy kid goat in a classic Goan white wine vinegar, freshly-ground naga chilli & garlic masala, served with steamed rice

Welsh lamb & aromatic rice, traditionally cooked in a paratha-dough sealed pot, served with cucumber raita (contains whole spices)

Traditional lamb curry with roasted coconut & onion masala

Diced lamb, cooked with peppers & onions in a spicy tomato masala

Beetroot dumplings in almond & cashew nut sauce

Medley of spinach, fenugreek leaves, mushrooms & corn, stir-fried with herbs & spices

Layers of seasonal vegetables & aromatic spiced rice, served with cucumber raita

SIDES

Tangy, stir-fried okra in tomato & onion

Garlicky spinach & Indian cheese

Garlicky spinach & potatoes

Red lentils tempered with garlic, cumin seeds, garnished with tomato, red onion & fresh coriander

A Punjabi speciality of black lentils slow-cooked in cream

Mushrooms cooked with spiced onion & tomatoes

Fried sliced potatoes spiced with chaat masala & red onion

RICE 4.00

Basmati rice with aromatic whole spices

BREAD

Sweet naan with ground almonds, pistachios & coconut

ACCOMPANIMENTS

Vinegar & beetroot-marinated shallots

KULFI

Malai, Rose, Pistachio or Mango   5.00

BEER, ALE, CIDER

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WINES

Other wines available on request

WATER & SOFT DRINKS

Other drinks available on request