Our takeway menu – below – can be supplemented with other traditional Indian favourites – please ask when placing your order. Wines, bottled beer & soft drinks are also available, while stocks last.
Our current new opening hours for takeaway orders are:
Thursday – Saturday 4 – 9pm
Sunday 1 – 7pm.
For the time being, the restaurant door will be shut while we follow the social distancing recommendations.
If you choose to collect your order, please call us on 020 8289 0322 when you arrive, and we will bring it outside.
25% discount* will be applied to all orders placed by the brave NHS workers, who are at the forefront of the battle for our health.
*Please note that the ID cards will be required to redeem.
Thank you all for your continuing support. We hope to see you soon!
Fennel, coriander & spice-marinated king prawns, mint chutney
Trio of honey & Kashmiri chilli, coriander & garlic, malai chicken tikka
Char-grilled ostrich fillet marinated in pickling spices, pineapple chutney
Minced lean leg of lamb kebab rolled in mixed bell peppers, smoked paprika & mint yoghurt
Welsh lamb chops marinated in hung yoghurt, royal cumin, ginger & fennel, served with a simple salad
Crisp pastry parcel filled with wild mushrooms, potato & peas, seasoned with chaat masala
Poppy seeds-coated squash, chickpeas & sesame cakes, green coconut chutney
Pan-fried Indian cheese tossed in garlic & chilli
Kale, spinach & red onion fritter, pineapple & tamarind chutney
An award-winning Keralite favourite of pan-seared sea bass filet in a coconut, onion & tamarind sauce, served with curry leaf-infused organic quinoa & mash
Pan-seared scallops in spicy onion, tomato & cashew nuts masala, served with pilau rice
Corn-fed aromatic diced chicken breast in spicy masala – a dish of the Chettiar community of Tamil Nadu
Diced chicken breast, cooked with peppers & onions in a spicy tomato masala
Layers of chicken tikka & aromatic spiced rice, served with cucumber raita
Punjab’s favourite chicken tikka cooked in creamy fenugreek, tomato & cashew nut sauce, with a touch of honey
Tandoori leg & breast of chicken, makhani sauce & salad
Slow-cooked, spicy kid goat in a classic Goan white wine vinegar, freshly-ground naga chilli & garlic masala, served with steamed rice
Welsh lamb & aromatic rice, traditionally cooked in a paratha-dough sealed pot, served with cucumber raita (contains whole spices)
Traditional lamb curry with roasted coconut & onion masala
Diced lamb, cooked with peppers & onions in a spicy tomato masala
Beetroot dumplings in almond & cashew nut sauce
Medley of spinach, fenugreek leaves, mushrooms & corn, stir-fried with herbs & spices
Layers of seasonal vegetables & aromatic spiced rice, served with cucumber raita
Tangy, stir-fried okra in tomato & onion
Garlicky spinach & Indian cheese
Garlicky spinach & potatoes
Red lentils tempered with garlic, cumin seeds, garnished with tomato, red onion & fresh coriander
A Punjabi speciality of black lentils slow-cooked in cream
Mushrooms cooked with spiced onion & tomatoes
Fried sliced potatoes spiced with chaat masala & red onion
Basmati rice with aromatic whole spices
Sweet naan with ground almonds, pistachios & coconut
Vinegar & beetroot-marinated shallots